So there really isn't any way to make this dish sexy, or even appetizing, but I can promise you it is one of the tastiest things I've ever had. Inspired by my favorite dish at the Austin Club, this seafood salad is downright irresistible. I think picnics were invented over this. I didn't change this too much from the original version that was published in our latest newsletter, so all the credit goes to Chef Mike at the AC. Thank you for sharing!
Paleo Seafood Salad
serves 4-6
8 ounces cooked baby shrimp, chopped
8 ounces sweet crab meat
2/3 cup white onion, finely chopped
2/3 cup celery, chopped
2 Tablespoons dijon mustard
1/2 teaspoon celery salt
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1 Tablespoon Cholula Hot Sauce
Combine all the ingredients in a large bowl. Refrigerate overnight to allow the flavors to marry. Serve cold.

Looks great! I will try it next week (after I figure out how to make homemade mayo)!
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