First of all, you better be using some high-quality lamb. I received these beautiful lamb shanks from Lava Lake Lamb. All the lamb cuts I've used from them are unbelievable. I mean juicy, fresh and delicious. From now on, all my lamb comes from them. Yours should too.
Second, this was so freaking easy. With lamb like this, the meat speaks for itself. I just added a few little ingredients to complement the lamb. It took 3 minutes to put together in the morning. Don't even try to tell me you don't have time to cook.
Marjoram Slow Cooked Lamb
2 Grass-fed Lamb Shanks (from Lava Lake Lamb)
1 onion, chopped
5 cloves garlic, chopped
1 Tablespoon Marjoram
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup beef broth
Throw the onion and garlic in the bottom of your slow cooker. Add beef broth. Rub lamb with the spices and place on top of the vegetables. Pop on the lid and cook on low for 8-10 hours.