
It took me several tries to get this right. I mean, I lost count. I swore I wouldn’t put any sweetener in my BBQ sauce, but, alas, at the final attempt, with all other ingredients in perfect harmony, it begged. It pleaded. Just one tablespoon please. So I gave it honey. And it was heavenly. Don’t believe me? Cook it all the way without it. Then try it. It’ll beg you, too. Add it in and then the angels sing. And yes, I bring my sauce with me in a jar to Austin BBQ joints.
Paleo Barbeque Sauce
makes 2 cups
1 onion, minced
2 Tablespooons butter
2 Tablespoons bacon fat
2/3 cup ketchup•
1/4 cup yellow mustard
1 cup water
1/4 cup apple cider vinegar
2 Tablespoons Coconut Aminos
2 Tablespoons Worcestershire
Sauce
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1-2 Tablespoons honey
* I use a sugar-free, vegetarian ketchup called Westbrae Natural
No comments:
Post a Comment