Tuesday, May 14, 2013


Best Paleo Deviled Egg Recipe

Summer's almost here and the time is right for picnics and barbecues here in Texas. What are you bringing? Every good cook should have a tried and true deviled egg recipe. What makes this one special is the tangy twist of pickle juice instead of vinegar. Make this fancy any way you want! This will soon be a favorite in your house.

Paleo Deviled Eggs
Paleo Deviled Eggs
Makes 8
4 hardboiled eggs, peeled
2 Tablespoons paleo mayonnaise
1 teaspoon dijon mustard
1 teaspoon pickle juice
1/4 teaspoon paprika
salt and pepper, to taste

Cut eggs in half and put yolks in a bowl. Set the white halves on a serving plate. Add mayonnaise, mustard, pickle juice, salt, pepper and paprika to the yolks. Mix with a fork until smooth. Using a pastry bag and coupler, pipe filling into the egg white halves. Sprinkle with paprika before serving. Deviled Eggs Paleo

What is your favorite variation to the deviled egg? I like to add avocado to the mash sometimes. Add sriracha? Bacon? Chives? The possibilities are endless! Leave me a comment =)

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