I sent Jennifer some Paleo Powder, which she used to make some absolutely mouthwatering butternut squash fritters, which she then turned into a McMuffin. Pretty smart if you ask me!
Aggie BBQ Sauce
makes 1 cup
2 Tablespoons butter or coconut oil
1/4 cup onion, minced
1 clove of garlic, minced
1/2 cup brewed coffee
1/3 cup water
1/3 cup chicken broth
1/4 cup ketchup (I use Westbrae Natural Vegetarian Unsweetened Ketchup)
3 Tablespoons apple cider vinegar
1 tablespoon jalapeño, minced
1 Tablespoon lemon juice
1 tsp worchestershire sauce
Melt butter over medium high heat in a small saucepan. Add onions and cook 2-3 minutes until soft. Whisk in remaining ingredients. Bring to a boil, then reduce to a strong simmer. Continue to simmer, whisking occasionally, until the mixture has thickened and reduced by about half.