It's Friday. Let's grill. This kind of recipe is what you should expect as part of my upcoming book, "It's Paleo Y'all." What is more "Texan" than a delicious, juicy slab of beef on the grill?
Texas Spice Rubbed Sirloin2 1/2 pounds grassfed sirloin steaks
2 teaspoons salt
1 teaspoon ground mustard
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Heat your grill to 500ยบ. Place your steaks on the counter while you make your rub. You want the meat to be at room temperature when it hits the grill. Whisk all the spices together in a small bowl. Massage the rub into the steaks and let sit for 10 minutes. Grill over direct heat for 6 minutes on each side, until medium rare. When you flip to the second side, place a pat of chive butter on top of the meat, if desired.
Chive butter
2 Tablespoons chives, minced
4 Tablespoons grassfed butter
1/2 teaspoon of salt
Soften butter. Combine all the ingredients. Refrigerate.
Yum.
Did this tonight with Kerry Gold Herbed Butter. Wonderful!
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