Tuesday, March 26, 2013


Asparagus on the Grill
serves 4
1 pound asparagus, trimmed
1/2 onion, roughly chopped
1 Tablespoon butter or coconut oil
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt

Lay a 18" piece of foil down on your counter. Spread the asparagus and onions evenly over the foil. Cut butter into 4 pieces and distribute evenly over the veggies. Sprinkle Worcestershire, paprika, pepper and salt evenly over the whole thing. Cover with another equally-sized piece of foil and fold up the edges to form a packet.

Heat your grill to about 500ยบ
Place the foil packet away from the heat and close the lid. Grill for 15 minutes.

This is a no-brainer. While your grill is fired up already for meat, wrap up this little packet of asparagus and throw it in. The cooking time is the same for most proteins, so timing is easy! My son described the flavor of the asparagus as "steakey." Yum... 

1 comment:

  1. Oh this looks fun! I love cooked asparagus but hadn't thought about adding seasons to it other than salt and pepper. What a fun combination of flavors.


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