That's right. A Paleo Pen Pal fail. I am the Co Founder of Paleo Pen Pals and my match up ditched me this month. Well, what are ya gonna do? I understand things get busy, so my paleo pen pal match up went MIA early in the month when we were meant to exchange an ingredient. Oh well. I get it! I will get a new match up next month! If you have no idea what I am talking about, check out this post and the Paleo Pen Pal Facebook page.
Green Curry Turkey Stir Fry
Serves 4
1-2 Tablespoons Coconut Oil
1 large onion, chopped
2 zucchini, chopped
1 (14 oz.) can diced tomatoes
1 large clove garlic, minced
3 cups leftover cooked turkey, chopped
2 teaspoons green curry paste
2 tsp sambal olek sauce
juice of 1 lime
1 cup chicken broth (or turkey stock if you are coming down from Xmas)
1/4 cup canned coconut milk (Confession: I used leftover heavy cream)
1.4 cup cilantro, chopped
2 stalks green onion, chopped on the bias
Salt and Pepper
Heat coconut oil in a large skillet over medium high. Add onions and sprinkle with salt. Cook, stirring frequently for 5 minutes until the onion begins to soften. Add zucchini and cook 5 more minutes. Stir in garlic and cook 30 seconds. Stir in tomatoes, turkey, chicken broth, curry paste, and sambal olek. Bring to a simmer and cook, stirring frequently, for 10 more minutes. Add coconut milk (or cream), lime juice and cilantro. Simmer 5 more minutes, until the liquid reduces a bit. Season with salt and pepper to taste and garnish with green onions, to serve.
Are you interested in exchanging an ingredient and having your recipe featured on a Paleo Pen Pals Round up next month? Visit the facebook page now and sign up using the contact form!
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