I ate 3 pounds of meat today. I know this because I weighed myself before and after. So today, I am a BBQ expert. Here is my rundown of my favorites of the day:
Best Sausage: Lambert's Downtown Barbeque
This sausage was not only juicy and flavorful, but it was studded with the perfect amount of jalapeno. Hands down, the best. The pulled pork was also simply delightful. Overall, Lambert's was my favorite of the day.
Best Brisket: Cousin's BBQ
The bark was thick and crunchy -- not too sweet; not too overwhelming either. A perfect crust to encase the juiciest lean brisket at the fair.
Best Beef Ribs: Louis Mueller
Ever think a tree tasted good? No? The smoky oak flavor of these ribs might change your mind. Just make sure you eat over your plate as the meat might just fall off the bone into your lap.
The best sauce in Texas was not present. Luling certainly should have been there. The Duncans are such dedicated fans of the Luling Sauce that we had an entire case in our basement in Virginia for the three years we were there.
|My man eating some delicious ribs|