Friday, August 10, 2012


makes 8-10 sliders
1/2 lb grass-fed ground lamb
1 lb grass fed ground bison
2 Tbsp each: rosemary, basil, parsley, garlic, and red onion (all minced)
2 tsp kosher salt
1 tsp coarse black pepper
1 tsp red pepper flakes
1 egg

Gently combine all ingredients in a bowl with your hands. Be careful not to over work the meat, as it will become gummy. Ew. Gently form into 8-10 patties. Grill to medium rare (or to your liking). 

I wrapped mine in green leaf lettuce, topped with tomato, red onion, greek guacamole, roasted red peppers prosciutto and tapenade.
The kale salad pictured is from Julie and Charles Mayfield's cookbook Paleo Comfort Foods. It was delicious, by the way.
I also served this with sweet potato chips fried in coconut oil with a greek guacamole. Recipe coming soon.

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