Flirt with your butcher. I ended up paying $13 for the whole pound. Haha. Okay my husband was a little mad...but then again I saved $9. You could always go with turbot or tilapia, but it won't be chunky; it'll be flakey. The recipe for the spicy halibut follows along with the easiest and most delicious dressing you will ever make. Seriously, it is stupid how good this creamy balsamic is.
I added alot of stuff to this salad, but here is the base.
4 cups spring mix
1 hard boiled egg, sliced
red onions, chopped
1 vine tomato, chopped
2 slices bacon, cooked and crumbled
handful toasted walnuts
1 Tbsp unsweetened dried cranberries
Spicy Halibut chunks
Creamy Balsamic Dressing
1 lb halibut, cut into 1" cubes
1 tsp cumin
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2 Tbsp Coconut oil
Mix the spices together in a small bowl. Sprinkle over the halibut chunks and massage all over. Let it sit in the refrigerator for 30 minutes. Heat coconut oil in a skillet over medium high. Add the fish in a single layer. After about 2-3 minutes, flip and cook another 2-3 minutes until the fish has a nice crust and begins to flake. Serve over cobb salad.
Easy Creamy Balsamic Dressing:
1 1/2 Tbsp full fat Coconut Milk
2 Tbsp good quality aged Balsamic Vinegar
2 Tbsp good quality Extra Virgin Olive oil
pinch of salt
pinch of pepper
Add all ingredients in a jar or sealable container. Shake shake shake! This dressing is almost too easy and you won't believe how delicious it is. Enjoy!