
I love making lettuce wraps. I usually spread mustard on a big flat leaf, pile on deli turkey, a pickle, avocado and red onion and wrap it up. I've grown a little tired of that, so I decided to make a paleo chicken salad filling. This is super easy and is a great way to use leftover chicken. Enjoy!
Cranberry-Walnut Chicken Salad
Makes 1 serving
1 c. cooked chicken breast, shredded or minced
3 Tbsp homemade Mayonnaise (or more if you like)
3 Tbsp red onion, minced
1/2 stalk celery, minced
6 walnut halves, minced
1 Tbsp minced dried unsweetened cranberries
1/2 tsp lemon juice
Salt and pepper, to taste

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