Thursday, March 15, 2012

BANGERS, MASH AND MORE SPICY SLAW

And we are back!
I just got back in town yesterday after spring break in Texas for a week and a half! I ate so much good stuff while down there and have been paleo and otherwise inspired for upcoming blogs. As I am pretty tired today, tonight's dinner was kind of boring, and not really a recipe. In fact, I missed the Spicy Stewed Cabbage so much that I made it again.
No recipe tonight. Just baked potatoes, broiled organic italian chicken sausage and the cabbage:

Three Diets, One Dinner


Paleo: Cabbage and Sausage
Husband: Paleo + Baked Potato
Toddler: Baked Potato, Sausage and a banana

Stay tuned for Paleo Pork Medallions, Homemade Apple Sauce and Roasted Broccoli



No comments:

Post a Comment

Print this