Here is how dinner looked tonight:
We all had beer can chicken (use a gluten-free beer to make it paleo)
It was so easy! First, fire up your grill. Start with an
organic chicken, patted dry.
Rub it all over with
Rub on Williams Sonoma Argentine Rub.
Open a gluten free beer
Empty half the can at your leisure.
Shove it up the chicken.
Stick the whole thing standing up on the grill. Cover and leave it for about an hour. It is finished when an instant read thermometer registers 160 in the deep part of the breast.
Next, Ranch Potatoes! Chop up a bunch of
baby red potatoes.
2-3 Tbsp Olive Oil
1/2 packet Ranch dressing packet
Roast in a 375º oven for 40 minutes.
This was surprisingly delicious and it helped me clean out my crisper
Start by sauteeing
1 onion, chopped in
1 Tbsp Coconut Oil or Butter
2 cloves garlic, minced
1/2 zucchini, chopped
One head of cauliflower, chopped
2-3 cups spinach or kale.
Let that steam and cook up a few minutes and then add
3 c. water
1 tsp dried thyme
Salt and Pepper to taste
Bring to a boil, reduce to a simmer until all the veggies are soft.
Using an immersion blender, puree it up.
It is delicious as is, but we added a little bit of
sriracha, to our liking (we add it to everything).