CHICKEN STOCK - NEVER BUY IT

Chicken Stock: It is the easiest thing to make in the world. I don't know why people ever buy it. Here is how it is done:

Take the carcus from last nights Beer Can Chicken. Put it in a pot full of water

Roughly chop and add:

1 onion

4 cloves of garlic

3-4 ribs of celery, leave the leaves on

2 large carrots

a handful of Parsley

Throw in:

1 bay leaf

a tsp of dried thyme
2 Tbsp Apple Cider Vinegar

salt and pepper

Boil it up, reduce to simmer for 3 hours.

Strain out the liquid --  boom, STOCK